Pressed in 2014 from 2002 arbor old tree ripe Pu’er. Rich, earthy, and smooth with camphor sweetness. Aged to deep harmony.
Type: Shu (Ripe) Pu’er Tea
Origin: Menghai, Xishuangbanna Prefecture, Yunnan Province, China
Factory or producer: Yunnan Xishuangbanna (producer not clearly named)
Tree material: Qiao Mu Lao Shu (Arbor Old Tree)
Weight: 357g
Harvest date or press date: April 16, 2014 (cake made from 2002 material)
Cake shape: Bing (Disc)
Storage condition recommended: Naturally aged in dry, ventilated storage
SKU: 6ECC2002
2002 Yunnan Qiao Mu Lao Shu Shu Pu’er
Dry leaf aroma: Camphor, clean forest floor, aged wood
Liquor scent: Sweet earth, pine bark, toasted caramel
Flavor notes: Starts smooth with notes of molasses and root herbs, evolves to red date, dark wood, and mellow minerality on the finish
Mouthfeel: Thick and warming with mellow structure and low bitterness
Aftertaste: Gentle and expansive with long hui gan and throat sensation