Duo Wu Golden Bud Ripe Pu’er (Shu Pu’er)
多武金芽
(Duo Wu Jin Ya - "Golden Bud" Collector’s Edition)
 
Tea Details
• Tea Name: 武金芽 (Duo Wu Golden Bud)
• Type: 熟普 (Shu Pu’er / Ripe Pu’er)
• Origin: 勐海, 西双版纳, 云南 (Menghai, Xishuangbanna, Yunnan, China)
• Harvest Year: (Specify exact year if known)
• Leaf Grade: 金芽 (Golden Bud Tips)
• Processing Method: Traditional wet piling (Wo Dui), sun-dried, stone-pressed
• Compression Type: 357g Tea Cake
• Storage Conditions: Naturally aged under optimal conditions
 
Tasting Notes
• Dry Leaf Aroma: Sweet, malty, with hints of caramel, aged wood, and dried fruit
• Liquor Color: Deep, dark red-brown
• Flavor Profile: Smooth, silky, with layers of honey, roasted nuts, and dark cocoa
• Aftertaste: Lingering, mellow sweetness with a creamy finish
• Mouthfeel: Velvety, thick, and full-bodied
 
Brewing Instructions
• Water Temperature: 95–100°C (203–212°F)
• Tea-to-Water Ratio: 5g per 100ml (adjust to taste)
• Steeping Time:
• Rinse: 5 seconds, discard
• 1st-3rd Infusions: 10–15 seconds
• 4th+ Infusions: Increase by 5–10 seconds per steep
• Number of Infusions: 10-15+ depending on quality
• Recommended Brewing Method: Gong Fu style, Gaiwan, or Yixing clay teapot
 
Aging Potential & Storage
• Aging Profile: Gains richness and depth over time, becoming smoother and sweeter
• Ideal Storage Conditions: Store in a breathable, odor-free environment with stable humidity
 
Health Benefits
• Supports digestion & gut health
• Rich in probiotics from fermentation
• May aid in relaxation & stress relief
• Enhances circulation & cardiovascular health
 
Unique Selling Points
• Made with golden bud tips for a refined, sweet, and smooth profile
• Sourced from Menghai, a world-famous Pu’er tea region
• Naturally aged to enhance smoothness and richness
• Perfect for daily drinking, gifting, and long-term aging investment
 
This Duo Wu Golden Bud Ripe Pu’er is a luxurious, smooth, and flavorful tea, ideal for connoisseurs and collectors.