Bingdao Imperial Ripe Pu’er (Shu Pu’er)
冰岛宫廷普洱 (Bingdao Gong Ting Pu’er - Imperial Tribute Tea)
 
Tea Details
 
Tea Name: 冰岛宫廷普洱 (Bingdao Imperial Pu’er)
Type: 熟普 (Shu Pu’er / Ripe Pu’er)
Origin: 勐库, 云南 (Bingdao Villiage, Mengku County, Yunnan, China)
Harvest Year: 2008
Leaf Grade: 老树宫廷熟普 (Old Tree Imperial Grade Ripe Pu’er)
Processing Method: Traditional wet piling (Wo Dui), sun-dried, stone-pressed
Compression Type: 380g Tea Cake
Storage Conditions: Naturally aged under optimal conditions
 
Tasting Notes
 
Dry Leaf Aroma: Deeply sweet, with notes of aged wood, caramel, and red dates
Liquor Color: Dark reddish-brown, rich and clear
Flavor Profile: Smooth, full-bodied, with flavors of honey, cocoa, and roasted nuts
Aftertaste: Lingering, slightly sweet, with a creamy mouthfeel
Mouthfeel: Thick, velvety, and warming
 
Brewing Instructions
 
Water Temperature: 95–100°C (203–212°F)
Tea-to-Water Ratio: 5g per 100ml (adjust to taste)
Steeping Time:
Rinse: 5 seconds, discard
1st-3rd Infusions: 10–15 seconds
4th+ Infusions: Increase by 5–10 seconds per steep
Number of Infusions: 10-15+ depending on quality
Recommended Brewing Method: Gong Fu style, Gaiwan, or Yixing clay teapot
 
Aging Potential & Storage
 
Aging Profile: Gains smoothness and complexity over time, becoming sweeter and more refined
Ideal Storage Conditions: Store in a breathable, odor-free environment with stable humidity
 
Health Benefits
 
Supports digestion & gut health
Rich in probiotics from fermentation
May aid in relaxation & stress relief
Enhances circulation & cardiovascular health
 
Unique Selling Points
 
Crafted from old-tree leaves for a richer, smoother taste
Sourced from Bingdao, one of Yunnan’s most famous Pu’er-producing regions
Naturally aged to enhance depth, smoothness, and complexity
Ideal for both daily drinking and long-term aging investment