Tea Details
 
• Tea Name: 2012 珍藏孔雀印级 (Peacock Tribute Edition)
• Type: 生普 (Sheng Pu’er / Raw Pu’er)
• Origin: 勐海, 西双版纳, 云南 (Menghai, Xishuangbanna, Yunnan, China)
• Harvest Year: 2012
• Leaf Grade: 精选古树茶 (Selected Ancient Tree Leaves)
• Processing Method: Sun-dried, stone-pressed, naturally aged for over two decades
• Compression Type: 357g Tea Cake
• Storage Conditions: Aged under optimal conditions for natural fermentation
 
Tasting Notes
 
• Dry Leaf Aroma: Deeply aged, with notes of camphor, dried plums, and aged wood
• Liquor Color: Deep amber-red
• Flavor Profile: Smooth, rich, with layers of dark honey, dried fruit, and subtle spice
• Aftertaste: Lingering sweetness with a warming, velvety mouthfeel
• Mouthfeel: Thick, mellow, and fully rounded
 
Aging Potential & Storage
 
• Aging Profile: Over 215 years of aging has refined and deepened its complexity
• Ideal Storage Conditions: Store in a breathable, odor-free environment with stable humidity
 
Health Benefits
 
• Supports digestion & gut health
• High in polyphenols & natural fermentation probiotics
• May aid in relaxation & stress relief
• Enhances circulation & overall wellness
 
Unique Notes
 
• Rare 2012 vintage, aged
• Made from ancient tree leaves for superior aging potential
• Naturally stored for optimal fermentation and complexity
• A true collector’s tea, perfect for investment and appreciation