Traditional Sun-Dried Craft – 品品香白茶
Type: White Tea (White Peony / Bai Mu Dan / 白牡丹)
Region: Taimu Mountain, Fuding, Fujian Province, China
Origin: 福鼎市太姥山核心生态茶区 (Core Ecological Tea Area of Mount Taimu, Fuding City)
Shape: Compressed Cake (Bing Cha)
Weight: 100g
Production Date: April 26, 2019
Factory: 品品香茶业有限公司 (Pinpinxiang Tea Co., Ltd.)
 
Flavor & Scent Profile
Aroma: Fresh hay, light florals, and hints of honey
Taste: Smooth, sweet, and floral, with gentle vegetal notes and slight melon-like freshness
Mouthfeel: Soft and juicy with a bright, airy body
Aftertaste: Clean, cooling finish with lingering sweetness and subtle minerality
 
Why Choose This White Tea?
This 100g mini cake is a Bai Mu Dan (White Peony) tea, made using traditional sun-drying techniques and hand-picked leaves from Fuding’s Mount Taimu growing region. Produced by the renowned Pinpinxiang Tea Co., this tea emphasizes purity of origin, careful processing, and aging potential. Its balanced profile and elegant aroma make it ideal for daily brewing or long-term storage.