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冰岛甜 – Bingdao Sweet Ripe Pu’er

 

2017 Bingdao Gan 熟茶

(Bingdao Sweet – Aged Pu’er Cake)

Type: Shu (Ripe) Pu’er Tea
Region: Bingdao Village, Mengku Township, Lincang Prefecture, Yunnan, China
Origin: 云南省临沧市勐库镇冰岛村
Shape: Compressed Cake (Bing Cha)
Weight: 357g
Harvest & Production Date: June 18, 2017 (2017年6月18日)
Factory: 勐海茶廠 (Menghai Tea Factory)

Flavor & Scent Profile

  • Aroma: Sweet earth, dried jujube, faint camphor

  • Taste: Smooth, rich, and mellow with notes of caramelized brown sugar and aged wood

  • Mouthfeel: Thick and silky, coating the tongue gently

  • Aftertaste: Lingering sweetness with hints of dried fruit and soft cooling

Why Choose This Pu’er?

 

 

 

 

Premium Aged Shu Pu’er Tea

 

Tea Details

 

• Type: Shu (Ripe) Pu’er Tea

• Region: Bingdao, Mengku, Yunnan Province, China

• Origin: 冰岛古茶区 (Ancient Tea Region of Bingdao)

• Shape: Compressed Cake Tea (Bing Cha)

• Weight: 357g

• Harvest & Production: 2017 harvest, made from high-mountain ancient tree leaves, traditionally wet-piled (Wo Dui), sun-dried, and stone-pressed

 

Tea Profile

 

Crafted from ancient trees in Bingdao—a region celebrated for its purity and prestige—this ripe Pu’er offers a velvety-smooth experience with deep sweetness and rich complexity. Aged under ideal conditions, it continues to evolve beautifully over time.

 

Flavor & Aroma

 

• Aroma: Rich and sweet with notes of caramel, aged wood, and dark fruit

• Taste: Smooth and layered, with flavors of dried dates, honey, and roasted nuts

• Mouthfeel: Creamy, full-bodied, and rounded

• Aftertaste: Long-lasting, warming sweetness and thick hui gan (回甘)

 

Storage & Aging

 

This tea has been naturally aged to encourage a mellow, rich profile. With further aging in a well-ventilated, odor-free, and humidity-stable environment, its flavor will deepen and refine over time.

 

Why Choose This Pu’er?

 

This Bingdao Ripe Pu’er (冰岛甜) is notable for its sweetness and deep smoothness — a signature of high-quality shu pu’er fermented with care. The material is sourced from the renowned Bingdao region, known for its cooling, sweet mouthfeel and elegant finish. Crafted for aging and enjoyment alike, this tea brings a refined richness to the everyday cup.

 

• Prestigious Bingdao Origin – Renowned for its pristine environment and high-quality leaves

• Ancient Tree Material – Harvested from high-altitude, mature trees for longevity and richness

• Naturally Sweet & Complex – Perfect for connoisseurs of soft, dessert-like Shu Pu’er

• Great for Aging – A collector-worthy tea that improves beautifully with time

2017 Bingdao Sweet Ripe Pu'er

$150.00Price
Quantity
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