Duck Sh*t Poolong (鸭屎香）

Brewing Directions: Gong Fu Cha Method

• Preheat all the teawears

• Water Temperature:  100°C (212°F)

• Amount of Leaves: 5 grams (0.18 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.

• Amount of Water: Fill the gaiwan or teapot with hot water, allowing the leaves enough space to expand.

• Steeping Times: In the gong fu cha method, the first infusion should be around 10 seconds. Subsequent infusions can be increased gradually, starting from 15 seconds and extending up to 25 seconds. Enjoy multiple infusions, up to 12.

Single bush oolong from the Phoenix Mountain Dan Cong family

Location:
Guangdong Province, China
Fenghuang Shan (Phoenix Mountains), Chaozhou region
Often from Wudong Mountain (乌岽山), a prized subregion

Flavor Profile:

Floral and creamy, with notes of orchid, honey, and tropical fruit (like mango or coconut).
Mouthfeel is silky, with a lingering sweet, elegant aftertaste.
Aromatic and expressive, with moderate roast and medium oxidation.

Health Benefits of Duck Shit Oolong

• Aids Digestion: Helps break down fats and oils, making it a great post-meal tea.

• Boosts Metabolism: Naturally contains caffeine and polyphenols that may support fat oxidation and energy expenditure.

• Supports Heart Health: Rich in antioxidants (like catechins and theaflavins) that can help lower cholesterol and improve circulation.

• Promotes Mental Alertness: Contains L-theanine and caffeine, which may improve focus and reduce stress without jitteriness.

• Antioxidant-Rich: Fights free radicals, potentially slowing signs of aging and supporting immune function.

• Supports Oral Health: The antibacterial properties may help reduce plaque and improve breath.

• Balances Blood Sugar: Some studies suggest oolong teas may help stabilize blood sugar levels.

Duck Shit Oolong is one of the most famous and talked-about Dan Cong oolongs due to its eye-catching name and extraordinary floral aroma. It’s a favorite among Gong Fu tea enthusiasts and often serves as an introduction to the world of Phoenix Mountain teas. Its unique flavor and backstory have made it a cult favorite worldwide.

The name “Duck Shit Aroma” (鸭屎香) comes from a clever trick by local farmers. They named the tea after the yellowish soil in which the bushes were planted — claiming it was “duck poop” to discourage outsiders from stealing or copying the cultivar. Ironically, the name drew more attention, and the tea became legendary.