Golden Water Turtle (水金龟）

Brewing Directions: Gong Fu Cha Method

• Preheat all the teawears

• Water Temperature:  100°C (212°F)

• Amount of Leaves: 5 grams (0.18 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.

• Amount of Water: Fill the gaiwan or teapot with hot water, allowing the leaves enough space to expand.

• Steeping Times: In the gong fu cha method, the first infusion should be around 10 seconds. Subsequent infusions can be increased gradually, starting from 15 seconds and extending up to 25 seconds. Enjoy multiple infusions, up to 12.

• Roasted orchid aroma, with notes of baked chestnut, caramel, and ripe fruit

• A rich, deep mineral finish — the classic “Yan Yun” (岩韵) or "rock rhyme"

• Smooth body with lingering sweetness and subtle smokiness

• Rich in antioxidants (polyphenols) that support heart health and cellular protection

• May enhance focus and reduce stress due to balanced caffeine and L-theanine

• Traditionally thought to aid digestion and support metabolism

• Anti-inflammatory properties may support joint and immune health

• Naturally calorie-free and hydrating, encouraging mindfulness and relaxation

While less internationally known than Da Hong Pao, Golden Water Turtle is deeply respected among tea connoisseurs for its structure, aging potential, and layered complexity. It’s often prized for its balance between strength and subtlety, and is a favorite among those who appreciate the depth of Wuyi oolongs.