Half Sky Ridge (半天妖)

Brewing Directions: Gong Fu Cha Method

• Preheat all the teawears

• Water Temperature:  100°C (212°F)

• Amount of Leaves: 5 grams (0.18 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.

• Amount of Water: Fill the gaiwan or teapot with hot water, allowing the leaves enough space to expand.

• Steeping Times: In the gong fu cha method, the first infusion should be around 10 seconds. Subsequent infusions can be increased gradually, starting from 15 seconds and extending up to 25 seconds. Enjoy multiple infusions, up to 12.

• Mysterious and bold, with notes of dark cacao, smoked plum, toasted almond, and wildflower honey

• Powerful energy and a deep, brooding roast

• Balanced by a long-lasting, sweet-mineral finish — intense, yet refined

• Builds across infusions, revealing layers of spice, dried fruit, and incense

• High in antioxidants, supporting heart and cellular health

• Stimulating yet grounded — may promote alertness, stamina, and focus

• Traditionally used to aid digestion and warm the body

• The depth of roast and complexity may help with mental clarity and meditation

• Naturally hydrating and calorie-free

Half Sky Demon is an exclusive or boutique-label tea, possibly a rare cultivar or a signature roast. It appeals to tea drinkers who crave depth, mystery, and power in their cup. The bold name and complex flavor make it a favorite for curated tastings or those seeking something with story and strength.

The name “Half Sky Demon” (半天魔) is evocative and poetic, suggesting a tea with fierce power, high elevation, and a touch of the supernatural.

It likely references the tea’s bold energy and commanding character, much like a mythical being that rules half the heavens. The name is both an invitation and a challenge — meant for those who dare to explore its depths.