布朗山孔雀一号 – Bulang Shan Peacock No.1
 
Aged Ripe Pu’er from Ancient Trees | 2006 Vintage
 
Tea Details
 
• Tea Name: Bulang Shan Peacock No.1
• Type: 熟普 (Shu Pu’er / Ripe Pu’er)
• Origin: 布朗山, 勐海, 西双版纳, 云南 (Bulang Mountain, Menghai County, Xishuangbanna City, Yunnan, China)
• Harvest Year: 2006年6月8日 (June 8, 2006)
• Leaf Grade: 古树茶 (Ancient Tree Tea)
• Processing Method: Traditional wet piling (Wo Dui), sun-dried, stone-pressed
• Compression Type: 357g Tea Cake
• Storage Conditions: Naturally aged under optimal conditions
 
Tea Profile
 
Crafted from ancient trees deep within the rugged Bulang Mountains, this 2006 ripe Pu’er offers a rich, matured experience. Known for their bold character and earthy depth, Bulang teas are revered among Pu’er connoisseurs. The “Peacock No.1” blend reflects both power and refinement, with nearly two decades of natural aging enhancing its complexity.
 
Flavor & Aroma
 
• Dry Leaf Aroma: Earthy, rich, with notes of dried dates and cooling camphor
• Liquor Color: Deep mahogany-red, clear and brilliant
• Taste: Smooth and grounded, featuring wood, aged leather, dark fruit, and a touch of cocoa
• Mouthfeel: Thick, velvety, and full-bodied
• Aftertaste: Warming sweetness with a lingering richness and gentle hui gan (回甘)
 
Aging Potential & Storage
 
• Aging Profile: This tea continues to evolve, gaining smoothness, depth, and subtle sweetness as it matures
• Storage Recommendations: Keep in a breathable, odor-free environment with stable humidity and ventilation for optimal aging
 
Health Benefits
 
• Aids in digestion and gut health
• Naturally rich in probiotics from fermentation
• Promotes relaxation and reduces stress
• May support circulation and heart health
 
Why Choose This Pu’er?
 
• Bulang Mountain Origin – Renowned for bold, earthy, and complex Pu’er teas
• Ancient Tree Material – Offers durability, depth, and aging potential
• 2006 Vintage – Nearly two decades of natural aging yields refined character
• Balanced & Powerful – Ideal for daily comfort or long-term tea cellaring