冰岛古树生普洱茶 – Bingdao Gushu Sheng Pu’erh
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Tea Details
•Type: Sheng (Raw) Pu’er Tea
•Region: Bingdao Village, Mengku Township, Lincang Prefecture, Yunnan Province, China
•Origin: 云南临沧勐库冰岛村古树茶区 (Ancient Tree Region, Bingdao Village, Mengku)
•Shape: Compressed Cake Tea (Bing Cha)
•Weight: 357g
•Harvest & Production: 2006; made from ancient (Gushu) tea trees using traditional sun-drying and compression methods
Tea Profile
This elegant Bingdao Gushu cake represents the best of Lincang’s high-mountain raw Pu’er. Known for its graceful floral top notes and sweet, cooling finish, it delivers both strength and finesse. Aged naturally since 2006, it retains its clarity while deepening in complexity—an excellent example of why Bingdao teas are prized among connoisseurs.
Flavor & Aroma
•Aroma: Floral and fresh with orchid, light camphor, and mineral notes
•Taste: Delicate rock sugar sweetness with orchid, a touch of bitterness that turns sweet over time
•Mouthfeel: Smooth, clean, and lightly viscous
•Aftertaste: Lingering minty-cooling sensation (回甘, huí gān) with crisp energy and clarity
Storage & Aging
Naturally aged in dry storage since 2006. This tea has matured gracefully and still retains excellent aging potential. Store in a cool, odor-free space with stable airflow for continued development.
Why Choose This Pu’er?
•Renowned Bingdao Terroir – One of the most celebrated sheng-producing villages in Yunnan
•Ancient Tree Leaves – Offers deep complexity and a long-lasting finish
•Naturally Aged Since 2006 – Mature yet vibrant, with both energy and smoothness
•Ideal for Collectors & Aficionados – A classic expression of high-end raw Pu’er with age-worthiness