Tea Details
 
• Tea Name: 老茶头砖 (Lao Cha Tou Brick)
• Type: 熟普 (Shu Pu’er / Ripe Pu’er)
• Origin: 勐海, 西双版纳, 云南 (Menghai, Xishuangbanna, Yunnan, China)
• Harvest Year: 2015
• Leaf Grade: 高山生态茶园 (High-Altitude Ecological Tea Garden)
• Processing Method: Traditional wet piling (Wo Dui), naturally compressed tea nuggets, stone-pressed into bricks
• Compression Type: 250g Tea Brick
• Storage Conditions: Naturally aged under optimal conditions
 
Tasting Notes
 
• Dry Leaf Aroma: Rich, sweet, with notes of molasses, dark fruit, and aged wood
• Liquor Color: Deep, dark red-brown
• Flavor Profile: Smooth, creamy, with notes of caramel, dried dates, and cocoa
• Aftertaste: Lingering sweetness, thick and mouth-coating
• Mouthfeel: Velvety, full-bodied, and warming
 
Aging Potential & Storage
 
• Aging Profile: Continues to develop deeper, richer flavors over time
• Ideal Storage Conditions: Store in a breathable, odor-free environment with stable humidity
 
Health Benefits
 
• Supports digestion & gut health
• Rich in probiotics from fermentation
• May aid in relaxation & stress relief
• Enhances circulation & cardiovascular health
 
Unique Notes
 
• Lao Cha Tou (“Old Tea Nuggets”) are naturally formed during Pu’er fermentation, offering a unique experience
• Made from high-altitude ecological tea gardens for enhanced richness
• Naturally aged for enhanced complexity and smoothness
• A perfect tea for daily drinking, with deep, warming energy