BRAND: WAIS GONG FU TEA
IMPORT: Fujian, CHINA
CATEGORY: White Tea
Storage: Normal Temperature; Seal
Brew: Gai Wan
Water Temp.:95
Brewings: 10s~15s; 10 brewings
Age: 2015
SKU: WT013
PRODUCT SIZE: 100g per cake
PACK INFO: one cake in a sealing bag
White Tea Shou Mei (寿眉白茶）
White Shou Mei Tea (寿眉白茶)
White Shou Mei Tea, also known as Shou Mei Bai Cha in Chinese (寿眉白茶), is a type of white tea cherished for its delicate flavor and unique appearance. This tea is made from carefully selected tea leaves and buds, resulting in a mellow and subtly sweet infusion.
Brewing Directions: Gai Wan Method
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Water Temperature: For the gai wan brewing method, heat the water to about 75°C (167°F). The water should be warm and not too hot.
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Amount of Leaves: Use approximately 5 grams (0.18 ounces) of tea leaves for a 150ml (5.1 fluid ounces) gai wan.
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Amount of Water: Fill the gai wan with warm water, leaving a small space at the top to allow the leaves to expand.
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Steeping Times: Steep the tea for about 10-15s for the first infusion. Increase the steeping time for subsequent infusions if desired. Generally,10 infusions are recommended.
Brewing Directions: Gong Fu Cha Method
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Water Temperature: For the gong fu cha brewing method, heat the water to about 75°C (167°F). The water should be warm and not too hot.
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Amount of Leaves: Use approximately 5 grams (0.18 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.
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Amount of Water: Fill the gaiwan or teapot with warm water, allowing the leaves enough space to expand.
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Steeping Times: In the gong fu cha method, the first infusion should be around 10-15 seconds. Subsequent infusions can be increased gradually, starting from 15-20 seconds and extending up to 45-60 seconds. Enjoy multiple infusions, typically 10.
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White Shou Mei Tea originates from the Fujian province in China, known for its long-standing tradition of tea production. The region's climate, with its mild temperatures and abundant rainfall, creates an optimal environment for the growth of tea plants. The geographical location and unique terroir of Fujian significantly impact the flavor and character of White Shou Mei Tea.
The tea leaves used in White Shou Mei Tea are primarily sourced from the uppermost branches of the tea bushes. These leaves are usually picked in the late spring or early summer when they have reached their maturity. The careful selection of these leaves, along with the minimal processing, contributes to the tea's distinctive flavor.
White Shou Mei Tea has a subtle and mellow taste with a delicate sweetness. It often exhibits notes of honey, dried fruit, and a floral undertone. The flavor profile is a reflection of the tea's minimal processing and the natural characteristics of the tea leaves.
The tea leaves for White Shou Mei Tea are hand-picked by experienced tea farmers. The plucking is carried out with great care, selecting the leaves and buds that have reached their optimal maturity. The selection process ensures the tea's quality and allows for the preservation of the natural flavors.
After picking, the leaves undergo minimal processing. They are withered under sunlight or indoor conditions to reduce moisture content. The withering process helps develop the tea's delicate flavors and aromas. Once the desired withering is achieved, the leaves are gently dried to halt oxidation.
White Shou Mei Tea is often packaged in airtight containers, such as sealed bags or tea tins, to maintain its freshness and preserve the tea's delicate flavors and aromas over time.
White Shou Mei Tea offers various potential health benefits. It is rich in antioxidants, catechins, and other beneficial compounds that may contribute to supporting immune health, promoting healthy skin, and aiding in digestion. White tea, in general, is known for its potential antioxidant and anti-inflammatory properties.
In terms of caffeine content, White Shou Mei Tea contains a moderate amount of caffeine. The exact caffeine levels can vary depending on factors such as the brewing method, steeping time, and the specific tea leaves used. On average, an 8-ounce cup of White Shou Mei Tea contains approximately 15-30 milligrams of caffeine, making it a suitable choice for those looking for a tea with lower caffeine content.
White Shou Mei Tea has a long history dating back to the Ming Dynasty (1368-1644 AD). It was during this period that white tea gained popularity and recognition for its unique qualities. The tea was highly valued and often presented as a tribute to the imperial court.
White Shou Mei Tea's name, "Shou Mei," translates to "Longevity Eyebrow." It is said that the name was inspired by the appearance of the tea leaves, which resemble the long, graceful eyebrows of elderly individuals. The name symbolizes longevity and the esteemed status of this tea variety.
This historical connection to the imperial court and the tea's association with longevity and reverence adds a sense of cultural significance to White Shou Mei Tea. It continues to be cherished for its delicate flavors and the historical legacy it represents.