云南普洱珍藏饼 – Yunnan Aged Ripe Pu’er Collection
 
Premium Aged Shu Pu’er Tea
 
Tea Details
 
• Type: Shu (Ripe) Pu’er Tea
• Region: Bingdao Village, Mengku Township, Lincang Prefecture, Yunnan Province, China
• Origin: 云南古树茶区 (Pure Ancient Tree Leaf Source)
• Shape: Compressed Cake Tea (Bing Cha)
• Weight: 357g
• Harvest & Production: 2013 1st spring harvest, processed with traditional wet piling (wo dui), sun-dried, and stone-pressed
 
Tea Profile
 
Crafted from pure ancient tree leaves, this 2013 ripe Pu’er cake represents the refined character of aged shu tea. Over a decade of natural aging has imbued it with remarkable smoothness and warmth. A deep, grounding brew ideal for mindful sessions or daily indulgence.
This is a 熟茶 (ripe or fermented Pu’erh), pressed in 2013 using sun-dried large leaf Maocha (毛茶) from Bingdao.
 
The fermentation (渥堆 wo dui) was likely done locally, preserving Bingdao’s character even in a cooked profile.
 
Pressed with care and labeled as 匠心压制 (craftsman-style pressing), the cake was likely produced in small batches by an artisan team rather than a large factory.
Flavor & Aroma
 
• Aroma: Deeply earthy, with aged wood, camphor, and dried fruit
• Taste: Smooth and thick, featuring notes of dark chocolate, dates, and roasted nuts
• Mouthfeel: Velvety, full-bodied, with a rounded and satisfying texture
• Aftertaste: Warming and sweet, with a persistent, comforting finish
 
Storage & Aging
 
Naturally aged since 2013 under ideal conditions. This tea continues to evolve, becoming more complex and mellow over time. Store in a dry, odor-free, well-ventilated space to preserve and enhance its aging.
 
Why Choose This Pu’er?
 
• Pure Ancient Tree Leaves – Sourced for depth, richness, and age-worthiness
• Refined & Aged – Over a decade of careful maturation
• Balanced & Comforting – Excellent for everyday enjoyment or special sessions
• Investment-Worthy – Ideal for those collecting aged shu Pu’er