早春银毫 – Early Spring Silver Bud Sheng Pu’er
 
Premium Aged Sheng Pu’er Tea
 
Tea Details
 
• Type: Sheng (Raw) Pu’er Tea
• Region: Yunnan Province, China
• Produced by: The East Factory of Kunming Nanguo Tea Factory
• Origin: 云南早春茶区 (Early Spring Harvest Region, Yunnan)
• Shape: Compressed Cake Tea (Bing Cha)
• Weight: 400g
• Harvest & Production: 2007 harvest, made from early spring silver buds, sun-dried and stone-pressed, naturally aged
 
Tea Profile
 
This elegant Sheng Pu’er is crafted from early spring silver buds—known for their tender quality and refined aroma. Aged since 2007, it expresses a light and silky character with a balance of floral freshness and delicate sweetness. A perfect companion for quiet moments or reflective brewing sessions.
 
Flavor & Aroma
 
• Aroma: Fresh and floral with notes of honey and dried apricot
• Taste: Smooth and delicate, with soft vegetal tones and gentle sweetness
• Mouthfeel: Light and silky, with a clean, mineral-rich texture
• Aftertaste: Crisp and lingering hui gan (回甘) that refreshes the palate
 
Storage & Aging
 
Naturally aged under ideal conditions, this tea continues to evolve gracefully. With proper storage in a dry, odor-free, and well-ventilated environment, its flavor will deepen while retaining its signature lightness.
 
Why Choose This Pu’er?
 
• Silver Bud Harvest – Selected from tender early spring buds for elegance and purity
• Naturally Aged – Over 15 years of aging for refined complexity and smoothness
• Gentle & Balanced – Ideal for those who enjoy subtle, floral raw Pu’er
• Age-Worthy – Excellent for both daily drinking and continued cellaring