A Certificate Class
in
Traditional Chinese Tea Brewing
A Private 2 Hour Hands On Brewing & Tea Preparation Session
Master the fundamentals of traditional Gong Fu brewing as you explore the art and science of tea. From choosing the right water temperature to understanding steeping times, you’ll gain the skills to bring out the best flavor and health benefits in every leaf—whether green, white, oolong, or black.
Learn to prepare tea for yourself, your friends, or your customers!
Discover the Art of Brewing Tea
Step into tradition and learn the ancient Gong Fu method in this hands-on class. No experience needed—just curiosity and a love for tea. You’ll master the techniques to brew with confidence, whether sharing tea with friends at home or engaging with customers in your own business.
Hands-on Brewing Practice
This isn't a lecture—it's hands-on from the first pour. You’ll use traditional teaware and learn by doing, with expert guidance every step of the way. By the end of the session, you’ll confidently brew tea like a seasoned host, ready to share it with friends or guests in your own tea service.
Who It's For
No experience needed—just a love of tea and curiosity. This class is perfect for solo learners, couples, and small groups. It’s also a great gift for tea lovers, or a unique date idea for anyone wanting to learn something new and delicious together.
Learn About Tea Leaves
Unlock the secrets hidden in every tea leaf. In this hands-on class, you’ll learn how to brew green, white, oolong, and black teas to bring out their richest flavors and healthiest compounds.
Discover how water, temperature, and timing can transform each cup into a nourishing, unforgettable experience.
Health Benefits
Learn about and experience the health benefits.
Tea isn’t just a drink—it’s wellness in a cup. Learn how to unlock the maximum antioxidants, L-theanine, and calming compounds through proper brewing techniques. Discover why Gong Fu brewing isn't just more flavorful—it's better for your body and mind.
Syllabus
Welcome & Introduction
-
Course overview
-
What is Gong Fu tea?
-
Brief history and philosophy of the practice
Teaware & Setup
-
Teapot, gaiwan, pitcher, and cups
-
Tea tray, kettle, tools, and etiquette
-
Heating and rinsing the wares
Understanding Tea Types
-
Overview of green, white, oolong, black, and Pu’er
-
How leaf shape, oxidation, and processing affect brewing
-
Selecting quality tea
Brewing Techniques (Hands-On)
-
Measuring leaves and water-to-leaf ratio
-
Water temperature control
-
Steeping timing and pouring sequence
-
Multiple infusions & how flavor evolves
Flavor, Aroma & Sensory Training
-
Tasting etiquette and technique
-
How to evaluate aroma, mouthfeel, and aftertaste
-
Using your senses to refine brewing
Health Benefits & Compound Preservation
-
L-theanine, catechins, caffeine, and antioxidants
-
Brewing techniques that protect health benefits
-
Differences in compounds across tea types
Brewing for Others (Home or Business)
-
How to confidently prepare and serve tea for friends or customers
-
Hosting tips, tea pacing, and presentation
-
Pairing tea with mood, purpose, or setting
Wrap-Up & Certification
-
Review key takeaways
-
Questions & answers
-
Presentation of certificate