Pu’Er Cake Pack /Sheng Pu'er/ 7g*7 mini cakes

Brewing Directions: Gong Fu Cha Method

• Water Temperature: For the gai wan brewing method, heat the water to about 95°C (203°F). The water should be hot but not boiling.

• Amount of Leaves: Use approximately 7 grams (0.25 ounces) of tea leaves for a 150ml (5.1 fluid ounces) gai wan.

• Amount of Water: Fill the gai wan with hot water, leaving a small space at the top to allow the leaves to expand.

• Steeping Times: Steep the tea for about 10-15 seconds for the first infusion. Gradually increase the steeping time for subsequent infusions. The recommended number of infusions is 5-6.

Jin Hai Sheng Pu'er Tea originates from the famous Pu'er tea-producing regions of Yunnan, China. The specific geographical location and elevation of the tea gardens significantly impact the tea's flavor. The high-altitude mountainous terrain, rich soil, and unique climate of Yunnan contribute to the tea's character.

This tea, known for its smooth and mellow taste, often exhibits earthy and woody undertones. The flavors develop over time, especially when aged, resulting in a richer and more complex profile. The aging process is an essential aspect of Jin Hai Sheng Pu'er Tea, enhancing its depth and mellowness.

Jin Hai Sheng Pu'er Tea is meticulously made from carefully selected tea leaves. Skilled tea pickers hand-select the young and tender leaves from ancient tea trees or bushes. The delicate leaves are carefully plucked during the early spring, ensuring the highest quality tea.

After picking, the leaves undergo traditional Pu'er tea processing. They are withered to remove excess moisture and then pan-fried or steamed to halt oxidation. This step helps preserve the tea's natural characteristics and flavors. The leaves are then meticulously shaped and compressed into various forms, such as loose leaf tea or tea cakes.

Jin Hai Sheng Pu'er Tea is often packaged in airtight containers, ensuring its freshness and allowing it to age gracefully. The aging process contributes to the tea's unique flavors and qualities over time.

Jin Hai Sheng Pu'er Tea offers various potential health benefits. Like other Pu'er teas, it contains antioxidants, polyphenols, and other beneficial compounds that may contribute to supporting digestion, aiding in weight management, and promoting cardiovascular health. Additionally, Pu'er teas are often associated with providing a source of hydration and relaxation.

In terms of caffeine content, Jin Hai Sheng Pu'er Tea contains a moderate amount of caffeine. The exact caffeine levels can vary depending on factors such as the brewing method, steeping time, and the specific tea leaves used. On average, an 8-ounce cup of Jin Hai Sheng Pu'er Tea contains approximately 30-40 milligrams of caffeine

Jin Hai Sheng Pu'er Tea has a historical significance linked to the ancient Tea Horse Road. This famous trade route connected Yunnan's tea-producing regions with Tibet and other parts of China. Pu'er teas, including Jin Hai Sheng Pu'er Tea, were highly prized commodities along this historic trade route.

The journey along the Tea Horse Road was arduous, covering vast distances and crossing treacherous terrains. To ensure the teas' preservation during the long journey, the tea leaves were compressed into tea cakes. This compression not only facilitated transportation but also allowed the teas to age and develop their unique flavors during the travel.

Today, Jin Hai Sheng Pu'er Tea continues to be celebrated for its exceptional quality and connection to China's rich tea culture. The tea's history and association with the Tea Horse Road add to its allure and continue to attract tea enthusiasts and connoisseurs worldwide.