BRAND: WAIS GONG FU TEA
IMPORT: CHINA
CATEGORY: PU'ER TEA
NAME: Bu Lang Shan Pu'er Cake
AGE: 2015
SKU: TP-BLS-001
PRODUCT SIZE: 357g
PACK INFO: One Cake per can
Puer Cake Bu Lang Shan （布朗山）
Bu Lang Shan Tea, also known as Bulang Mountain Tea（ 布朗山 ）, is a renowned Chinese tea with a rich history and unique flavor profile. This tea originates from the Bu Lang Shan area in Yunnan Province, China. In Chinese characters, it is written as 布朗山茶, and the Pinyin transcription is "Bù Lǎng Shān Chá."
Bu Lang Shan Tea is named after the Bu Lang Mountain area, which is located in the southwestern part of Yunnan Province, China. The region's unique geography, with its high elevation and fertile soil, contributes to the tea's distinct flavor characteristics. The tea plants grow at altitudes ranging from 1,300 to 1,800 meters (4,265 to 5,905 feet), which provides ideal conditions for tea cultivation.
Ripe Pu'er
Store at Room temp in a sealed container
Brewing Directions: Gai Wan Method
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Water Temperature: For the gai wan brewing method, heat the water to about 90°C (194°F). The water should be hot but not boiling.
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Amount of Leaves: Use approximately 7 grams (0.25 ounces) of tea leaves for a 150ml (5.1 fluid ounces) gai wan.
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Amount of Water: Fill the gai wan with hot water, leaving a small space at the top to allow the leaves to expand.
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Steeping Times: Steep the tea for about 10-15 seconds for the first infusion, gradually increasing the steeping time for subsequent infusions. The recommended number of infusions is 5-6.
Brewing Directions: Gong Fu Cha Method
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Water Temperature: For the gong fu cha brewing method, heat the water to about 95°C (203°F). Again, ensure the water is hot but not boiling.
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Amount of Leaves: Use approximately 7 grams (0.25 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.
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Amount of Water: Fill the gaiwan or teapot with hot water, allowing the leaves enough space to expand.
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Steeping Times: In the gong fu cha method, the first infusion should be around 10-15 seconds. Subsequent infusions can be increased gradually, starting from 15-20 seconds and extending up to 30-40 seconds. Enjoy multiple infusions, typically 6-8.
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2015 aged 8 years
357g 7.5"
1 pc per Box
The flavor of Bu Lang Shan Tea is often described as robust, full-bodied, and earthy. It has a deep and rich taste with hints of sweetness and a pleasant lingering aftertaste. The unique terroir and microclimate of Bu Lang Shan contribute to the tea's flavor, as the plants absorb the essence of the surrounding environment.
The tea leaves for Bu Lang Shan Tea are meticulously hand-picked by experienced tea farmers. The plucking is done at specific times of the year to ensure the leaves are at their optimal maturity. After picking, the leaves undergo withering, rolling, and oxidation processes. They are then carefully dried to preserve their flavors and aromas.
Bu Lang Shan Tea is often packed in airtight containers, such as sealed bags or tea tins, to maintain freshness and prevent moisture and air from affecting the tea's quality. This packaging method ensures that the tea retains its distinctive flavor and aroma for an extended period.
Like many other types of tea, Bu Lang Shan Tea offers several potential health benefits. It contains polyphenols, catechins, and antioxidants, which are known to have anti-inflammatory and antioxidant properties. Consuming Bu Lang Shan Tea may help boost metabolism, support digestion, and promote overall well-being. However, it's essential to note that individual results may vary, and tea should not be seen as a cure for any specific health condition.
Regarding caffeine content, Bu Lang Shan Tea is a type of pu-erh tea. Pu-erh teas generally contain less caffeine than black or green teas. The exact amount of caffeine in Bu Lang Shan Tea can vary depending on factors such as the brewing method and the length of steeping time. However, pu-erh teas are known for their moderate caffeine levels, which are generally lower than those found in coffee.
During the Tang Dynasty in China (618-907 AD), tea was highly valued and became an essential part of daily life. Bu Lang Shan Tea, being one of the oldest and most treasured teas in Yunnan Province, has a historical connection to this period. According to legend, it was during the Tang Dynasty that tea plants were first brought to the Bu Lang Shan region, marking the beginning of tea cultivation in this area. Since then, Bu Lang Shan Tea has remained an integral part of Yunnan's tea heritage, cherished for its unique flavors and cultural significance.