BRAND: WAIS GONG FU TEA
IMPORT: CHINA
CATEGORY: PU'ER TEA
NAME: Pu'er Silver Pieces
AGE: 16 Years Pu'er
SKU: WT009
PRODUCT SIZE: 100g
PACK INFO: 100g per can/4"*4"*4"
Silver Pieces Pu'er (碎银子普洱）
Silver Pieces Pu'er Rock Tea (普洱碎银子)
Silver Pieces Pu'er Rock Tea, known as Yin Pian Pu'er Yan Cha in Chinese (普洱碎银子), is a unique and revered type of Pu'er tea with a distinct flavor and appearance. This tea is characterized by its compressed form, resembling silver pieces or coins.
Brewing Directions: Gong Fu Cha Method
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Water Temperature: For the gong fu cha brewing method, heat the water to about 100°C (212°F). The water should be just boiling.
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Amount of Leaves: Use approximately 7 grams (0.25 ounces) of tea leaves for a 100ml (3.4 fluid ounces) gaiwan or Yixing teapot.
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Amount of Water: Fill the gaiwan or teapot with hot water, allowing the leaves enough space to expand.
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Steeping Times: In the gong fu cha method, the first infusion should be around 10-15 seconds. Subsequent infusions can be increased gradually, starting from 15-20 seconds and extending up to 30-40 seconds. Enjoy multiple infusions, up to 40.
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Silver Pieces Pu'er Rock Tea originates from the Yunnan province in China. The tea is sourced from the renowned Pu'er region, which is known for its optimal climate and fertile soil. The geographical location and unique terroir of Yunnan greatly impact the flavor of the tea.
The rich and diverse microorganisms in the soil, combined with the high elevation and misty climate, contribute to the distinctive flavor profile of Silver Pieces Pu'er Rock Tea. It is known for its earthy, mellow, and smooth taste, often accompanied by sweet undertones. The rocky terrain of the region also adds a mineral note to the tea's character.
The leaves for Silver Pieces Pu'er Rock Tea are hand-picked from ancient tea trees or bushes. Experienced tea farmers select only the tender buds and leaves for the highest quality tea. The careful picking process ensures that the leaves maintain their optimal flavors.
After picking, the tea leaves undergo a unique processing method. They are initially withered to reduce moisture content. Then, they are meticulously shaped into flat, disc-like pieces and compressed into the silver coin shape. This compression allows the tea to age gracefully and develop its desired flavors over time.
Once the processing is complete, the tea is often packed in paper wrappers or bamboo sheaths to protect it from moisture and maintain its quality during transportation and storage.
Silver Pieces Pu'er Rock Tea offers various potential health benefits. Like other Pu'er teas, it contains natural compounds such as polyphenols and catechins, which have antioxidant properties. These compounds may contribute to supporting digestion, weight management, and cardiovascular health. It is important to note that individual health benefits may vary.
Regarding caffeine content, Pu'er teas, including Silver Pieces Pu'er Rock Tea, generally contain moderate levels of caffeine. The exact amount can vary depending on factors such as the brewing method, steeping time, and the specific tea leaves used. On average, an 8-ounce cup of Silver Pieces Pu'er Rock Tea contains approximately 30-40 milligrams of caffeine.
The production of compressed tea, such as Silver Pieces Pu'er Rock Tea, has a long history that dates back centuries. During ancient times, compressed tea was highly valued for its convenience in transportation and storage. The compressed form allowed tea to be easily transported over long distances, especially along the ancient tea trading routes.
Additionally, compressed tea was a preferred choice for tribute teas offered to the imperial court during the Ming (1368-1644 AD) and Qing (1644-1912 AD) dynasties. The compressed shape and unique appearance of Silver Pieces Pu'er Rock Tea made it an exquisite and prestigious tea. Today, this tradition continues as Silver Pieces Pu'er Rock Tea remains a cherished tea with a rich historical significance.